Care and Safety Information

Hot Tip!

The ultra-polished surface of your pan will gradually develop an almost non-stick quality with use. However, it may take a few cooking sessions for this effect to become noticeable. For the first few uses, we recommend using slightly more oil than usual. As the seasoning builds up, you can gradually reduce the oil to your preferred level.

The Unique Golden Hue of Your Pan
The stunning golden color of your pan isn’t the result of a synthetic coating but a natural outcome of a slower and lower curing process compared to traditional black cast iron. Any variations in the golden hue will naturally even out with use. Over time, this golden shade will deepen, reflecting your cooking habits. Cooking at very high temperatures may accelerate this darkening process, which is entirely natural and nothing to worry about.

Safety Testing

Our skillets have been thoroughly safety tested to comply with the US California Proposition 65 Act and FDA Compliance Policy Guides, ensuring they are phthalate and lead-free. Full safety reports are available here (25cm Skillet) and here (30cm Skillet). 

How to Maintain your Pre-Seasoned Cast Iron Skillet

Your skillet is pre-seasoned so you can just go ahead and use it immediately but a little extra seasonaing won't hurt...

First Use/Seasoning Instructions:

  1. Wash the pan with warm water.
  2. Dry it thoroughly or heat it gently over low heat; avoid air-drying.
  3. Apply a thin layer of fat or vegetable oil to the entire surface, inside and out. This helps fill the tiny pores in the cast iron, creating a nonstick layer.
  4. Heat the pan for 2–3 minutes over low heat, or better yet, bake it in the oven at 350–400°F (175–200°C) for about an hour.
  5. Turn off the heat and let it cool completely before wiping off any excess oil with a clean paper towel.

Cleaning and Care Tips:

  • Avoid rinsing hot cookware with cold water or placing it in the refrigerator, as sudden temperature changes can cause the metal to crack. Let it cool naturally before washing with warm water.
  • Use non-abrasive tools like wooden, plastic, nylon, or sponge brushes for cleaning. Avoid metal scouring pads.
  • After cleaning and drying, apply a light layer of cooking oil to maintain seasoning and prevent rust.
  • Store your cast iron cookware in a dry place to keep it in excellent condition.